Dipna Anand

image of Dipna Anand

Dipna Anand is a Celebrity Chef who co-owns the famous ‘Brilliant Restaurant‘ in Southall and has a restaurant in Milton Keynes at Unity Place, specialising in Punjabi cuisine with a few South Indian favourites, showcasing some of her grandfather’s recipe dating back to 65 years. Author of the ‘Beyond Brilliant’, ‘Dip in Brilliant’ and ‘Dipliciously Brilliant’ recipe books, Dipna guest lectures at The University of West London in the subject of Indian cooking and also runs her own School of Indian Cookery in West London. Dipna carries out food demos, pop-up chef events and is currently on a mission to teach the nation how to cook ‘real Indian Food’ with her TV show Dip In Kitchen as well as frequent appearances on James Martin’s Saturday Morning and BBC’s Saturday Kitchen. Working alongside the Compass group as brand chef for their Punjabi food range, Dipna is now on the brink of creating her own ready meal range and special masala spices. The chef’s Brilliant Punjabi food range is available at selected events with Wembley OVO Arena, The O2, The ExCel London, Twickenham Rugby Stadium and Chelsea FC to name but a few. Her new curry trucks, under her Brilliant Punjabi brand can be seen at sporting events up and down the country where Dipna’s magic masala fries and butter chicken and pilau rice are creating a buzz with the crowds. 

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