Dominique Woolf is a half-Thai mum of three, entrepreneur and keen home cook. Having been a singer-songwriter and recruitment consultant in a previous life, Dominique decided to change careers and focus on her first love – food – after realizing just how much she enjoyed getting creative in the kitchen. She trained at Leith’s School of Food and Wine to immerse herself in the industry and hone her skills, then became a food writer, before starting her own business, The Woolf’s Kitchen, in the middle of lockdown 2020. Initially selling a range of sauces inspired by those her Thai auntie used to make, she has now expanded into chilli oils, pastes and nuts, too. Dominique is passionate about sharing her love of big, bold flavours and Asian-inspired cuisine.

Her first cookbook, Dominique’s Kitchen, is out now. Dominique wowed Jamie Oliver and the judges with her simple, accessible, every day, Asian-inspired recipes packed with flavour, winning The Great Cookbook Challenge on Channel 4. Dominique’s Kitchen is packed with quick, delicious recipes perfect for any night of the week.