Felix Shore is a globally experienced chef whose career has taken him from acclaimed kitchens in New Zealand and across Michelin star restaurants in Scandinavia to Michelin restaurants in the UK. With a background grounded in technique, seasonality, and product quality, his cooking reflects both scientific precision and creative expression. At Restaurant 209, Felix channels his international experience into crafting refined yet approachable dishes that celebrate local ingredients and the joy of shared dining.
Restaurant 209 is a modern British restaurant nestled in the village of Farndon, Cheshire, founded by husband-and-wife team Felix Shore and Anna Roseblade-Shore. Born from a lifelong dream, the restaurant blends exceptional food with warm, community-focused hospitality, offering an ever-evolving menu of seasonal, sustainably sourced dishes—from relaxed brunches to intimate evening dining. Rooted in a “field-to-fork” philosophy, Restaurant 209 prioritises local produce, thoughtful cooking, and a welcoming atmosphere designed to bring people together. Restaurant 209 are winners of Best Restaurant in Cheshire Life 2025, Best Small Restaurant for Taste Cheshire 2025 and Best Chef for Chester Hospitality Awards 2025. In 2026 Restaurant 209 held onto its international award and was recognised as one of the top 20 restaurants in the UK for sustainability in hospitality.