Brought up in nearby Warminster, Chef Henry Scott has travelled around the world, working under some of the generation’s foremost chefs, in Belgium, Australia and London.Following his fascination with fine food. Welcoming and warm, Henry’s restaurant draws from his modern and worldly view on cooking.
Henry’s opened in 2016 and is proud to be one of Bath’s true independents that serves a five and seven course tasting menu with wine pairing.