Full Circle Bakes is the brain child of Jacky, a qualified pastry chef from Glasgow. Started in 2019 in the kitchen of Jacky’s parents, we’ve grown from weekend market stalls and pop-up shops, to our very own Glasgow based bakery.

Everything is baked by hand by our wee team, who you’ll usually find dancing to ABBA whilst whipping up a storm in our kitchen. It’s a pretty cool place to work.

All of our Full Circle Bakes goodies are made with the highest quality ingredients, including free-range eggs, organic flour and luxurious Belgian chocolate. We strive to make our business as eco-friendly as possible, using recycled and recyclable packaging throughout.