James Harris

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Having spent the past 15 years in Michelin and AA Rosette kitchens, Head Chef James Harris’ passion and perfectionism have earned him his own Michelin Bib Gourmand at the Beckford Bottle Shop. Whether he’s hunting, foraging, or cooking over an open fire, James’ love of local and seasonal produce is evident in his approach to food and the dishes he creates.

Travis has curated Beckford Bottle Shop’s wine selection for the best part of four-years, making it the pick of the South-West’s wine shops with an eclectic range spanning fine and iconic wines, artisanal producers, and great value picks.

See James Harris

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