Jamie completed his apprenticeship in Taunton in the South West, cutting his teeth in a small kitchen much like our earlier kitchen in Vine Street.

From there he rose through the ranks at prestigious London restaurants like Roux at Parliament Square, The Dorchester and Launceston Place but Jamie has always enjoyed allowing great ingredients shine through on the plate.

It was through his work as a freelance chef that he met Cin Cin founder David and started working together on Cin Cin Supper Clubs held throughout London and the South East. He is now a key part of the Cin Cin team, opening restaurants in Brighton, Hove and Fitzrovia, London.