After being made redundant during the pandemic, Jazzi Curley decided to create her own cookery school.

Jazzi has been working in the hospitality industry for years and even used to work in London at the Jamie Oliver cookery school in Notting Hill. After a while, she moved back to her home city Exeter where she became a private chef and met her partner.

She then worked part-time at Exeter Cookery School before becoming a full-time tutor there, teaching people five times a week how to cook worldwide cuisines.

However, because of Covid-19, the school had to close down, and Jazzi went on to found her own school, Devon Cookery School in Cullompton.