Jean Delport is the chef of Restaurant Interlude. Originally from South Africa, he embraces his culture past and present. Jean who trained in some of the best restaurants in the Cape winelands and Ireland has moved to West Sussex to realize his dream of opening Restaurant Interlude in the United Kingdom. British and French cooking form the base of Jean’s ideas, along with seasonality to lead a menu that takes you on an unexpected journey through the woodland gardens of Leonardslee.