Jo Pratt is an award-winning writer, cook, food stylist and presenter. She is a best-selling author of seven cookbooks, including In the Mood for Food, The Flexible Vegetarian, The Flexible Pescatarian and most recently, The Flexible Family Cookbook. Jo has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes. Her Instagram is @cookwithjopratt
The latest title in the Flexible series, The Flexible Baker is full of fool proof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. Covering a wide-range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts, each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.