Joseph Rawlins

joseph rawlins

La Popote’s Chef Joseph, a Wilmslow native, attended Gordon Ramsay’s renowned Tante Marie cooking school, graduating with a Cordon Bleu Diploma. He has worked at Artichoke as Demi Chef de Partie, as well as several restaurants in Paris for the past 7 years.

During his time in Paris, Joseph trained with the formidable, and famed, Guillaume Delage. Guillaume opened Jadis in 2008 to rave reviews, and much of Joseph’s expertise was honed under Guillaume’s tutelage. Guillaume himself was taught by Pierre Gagnaire, who needs no introduction. 

At the head of French restaurant La Popote, Joseph and his team guarantee a truly memorable fine dining experience. Committed to gastronomic flair and outstanding locally sourced produce.

See Joseph Rawlins