Josh Moroney started his culinary experience at the age of 15 with a catering apprenticeship. He went from Commis, CDP to sous chef and then he met Dave Carter from Smoke Stack UK. Josh became one of the first chefs to start up with the BBQ Legends. After working in multiple BBQ specialist catering companies, Josh was ready to start his own concept. Along with co-founder Mursal Saiq they created one of the Uks first Inclusive BBQ companies Cue Point Ldn. As well as its ethos of inclusivity Cue Point has quickly made a name for itself as one of the best barbeque joints in London.