Julia is a NHS doctor and owner of CraggsCakes, a London-based home bakery with a soft spot for Asian-Western fusion. This is her third year at the Foodies Festival.
Her bakes take classic Western formats and weave in the Southeast Asian flavours she grew up with: pandan, matcha, black sesame, miso. Classic formats come to life with interesting twists.
As a doctor and avid runner, nutrition is never far from her mind, but wholesome and delicious are never in competition here. When she can work in quality ingredients that do something good for your body, she will. But the first job of every bake is to make you stop mid-bite and smile.
Beyond the festival, Julia often runs charity bake sales and dessert-making workshops in London. Come join her baking demonstrations and learn to incorporate a mix of flavours into your baking.
You can find me through:
Instagram: @craggscakes
Website: https://juliacraggs.wixsite.com/craggs-cakes
Facebook: https://www.facebook.com/profile.php?id=100086722501121