Cooking for people has always been in his blood. Whist his mates were out playing football and causing mischief he would be happiest sitting on the kitchen floor peeling vegetables and learning some of the Irish classics. Only in later life was he entrusted with the main event in the house…… The gravy.
He loved how it brought people together and will always remember the big family meals his mum would spend hours making and the fun they had around that table.
He now lives by the south coast in the lovely Town of Worthing with the sea on one side and the West Sussex downs on the other. He lives with his lovely wife Lucy and their two beautiful, crazy girls Emily and Grace. As a father of two eager, aspiring sous chefs’ cooking is always a family affair.
These days he loves nothing more than exploring new flavours in the kitchen using the best produce around him with meat from the Sussex hills and fish fresh from the South Coast.