Liam Nichols is a Norwich native who’s been cooking in kitchens across the world, finally returning to his hometown to showcase his own cooking. 

His career has seen him do a full circle and return to the village where it all began, Stoke Holy Cross. He spent the first four years of his career at The Wildebeest Arms, only to move on to hone his skills at Midsummer House in Cambridge and Sat Bains in Nottingham. From there, he ventured to Melbourne putting in time at The Press Club. He hopped across the pond to refine his technique as sous chef at Momofuku KO in New York. His journey brought him back to England, this time to London as opening sous chef for Kerridges Bar and Grill. Nothing makes him happier than feeding his friends and family. He’s recently developed a keen interest in wine, and hopes to bring that passion to STORE.