Chefs

Luke Spier is a chef whose career spans some of the UK’s most acclaimed kitchens, including Gordon Ramsay’s Maze and The Savoy, Simon Rogan’s Roganic and The Clock House, where he earned a Michelin star. In 2024, Luke opened the William IV Pub in Albury, bringing his ingredient-led approach to a relaxed pub setting. His cooking centres on open-fire techniques, using flame and smoke to create depth, simplicity and bold flavour. With a frequently changing menu driven by seasonality and local produce, Luke’s food is instinctive, honest, and constantly evolving.