Marianne is a qualified pastry chef with a professional background, and a regular baking and decorating tutor at Anna Cake Couture, Bristol. She also teaches at Fair Cake, London, Victoria’s Kitchen, Surrey, Let Them See Cake, Cardiff, as well as running frequent private courses for students in her home town of Bristol, UK.
With numerous recipes and cake projects in print, including Wedding Cakes, The Telegraph Magazine, Cakes & Sugarcraft and Vegan Living, she is a seasoned food writer and recipe developer. Marianne also works on specialist food styling projects, using her creative and expert decorating & baking skills to create stunning cake and sugarcraft projects for commercials, stills & online marketing campaigns. www.mariannebakes.co.uk