Mark Peregrine

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As the first Michelin-starred kitchen in the UK with its own cookery school, The Raymond Blanc Cookery School offers a hands-on opportunity to develop your cookery skills in the most beautiful surroundings. Located in the heart of the Oxfordshire countryside, the cookery school offers a range of themes, from conquering soufflés to the perfect dinner party menu that will impress your guests. Each course focuses on recipes held dear by Raymond, but none more so than his beloved Maman Blanc’s classic cuisine which celebrates the simplicity of home cooking and showcases dishes that led Monsieur Blanc to become the Michelin-starred chef he is today.

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