Mattia is a highly acclaimed patisserie chef known for his exquisite creations and innovative approach to baking. With training from Leonardo Da Vinci Patisserie School in L’Aquila (Italy) and 12 years of experience in top pastry kitchens around the world, Mattia has earned a reputation for his mastery of classic techniques and his flair for creativity.
Specializing in viennoiserie and tartlets, Mattia has garnered numerous accolades throughout his career. His dedication to using only the finest ingredients and his commitment to perfection have made him a sought-after pastry chef in the culinary world.
At the festival, Mattia will delight attendees with a demonstration of his most beloved creations, including passionfruit curd, sweet paste, and kaffir lime leaf meringue. Don’t miss the opportunity to experience the magic of Mattia’s patisserie firsthand at the festival and at Real Patisserie in Brighton, Hove and Worthing.