Mich has had a passion for food, especially baking from a young age. She won her first cookery competition at the age of 15, was asked to decorate her A level teacher’s wedding cake when she was just 17 and qualified as a Food Scientist in 1992. She founded Little Venice Cake Company in 1999 after working as a Bakery and Patisserie Buyer at Harvey Nichols.
She is an industry specialist, pioneer, trailblazer, entrepreneur, author and consultant. “For me, it is about ensuring I provide the best possible customer experience, combining authenticity, prestige and heritage with excellence and professionalism. I adopt a 360 degree holistic approach to all my roles. I explore all the elements to deliver a unique concept and immersive experience to showcase the very best skills and empower the talent of the partners I work alongside.