Chefs

Michael Bremner

Michael Bremner
64 Degrees

Michael Bremner has worked in kitchens ever since leaving school in Aberdeenshire, experiencing different environments around the world before settling permanently in Brighton.

Following a weekend pop-up at a local boutique, Michael opened the doors to 64 Degrees in the Lanes of Brighton in October 2013. His aim was to create a restaurant focused on social dining, where people can order several plates to share.

With Michael being a chef through-and-through, 64 Degrees revolves massively around the food – the main feature being the open-kitchen; diners are encouraged to sit at the pass and watch the food be prepared right on front of them. The menu is ever-evolving, with the aim of being engaging, exciting, but also accessible to everyone.

Michael was a winner of Great British Menu 2017.

See Michael Bremner

64 Degrees

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