Peter Dantanus, Head Chef at The Burnt Orange in Brighton, joined the restaurant in June 2021, following several years as Sous Chef at The Salt Room, another venture owned by Raz Helatat. Peter is renowned for his expertise in crafting vibrant vegetarian dishes, featuring bold flavors and skillful use of spices. His creations, including the Miso Glazed Aubergine and Apricot Tandoori Cauliflower, have quickly become favorites among regular patrons.

The Burnt Orange’s menu is centered around social dining, offering a selection of simple yet flavor-packed dishes designed to be shared among family and friends. Diners have the option to enjoy individual courses, create a shared feast, or choose from the ‘Burnt Orange Experience Menu,’ all accompanied by well-crafted beverages.