Chefs

Petty Elliot

petty elliot

Petty Elliott is an Indonesian food writer, chef and consultant based in Cambridgeshire for the last 6 years. Petty has held in various positions in Indonesia including executive chef at Nihi Sumba before relocating to UK. Her latest book, The Indonesian Table published last April by Phaidon.
Her credits as a contributor or in interviews include Conde Nast travel, the Guardian, the Waitrose magazine, Country & Town House, BBC Good Food Podcast and National Geographic magazine UK, LA time (US), Delicious magazine (Australia), Destin Asian (Indonesia).

See Petty Elliot

Work With Us

Please complete this form and a member of the team will be in touch shortly.
Type
Which 2024 Foodies Festival venues are you interested in?