Radhika Howarth is a London-based author, TV chef, and culinary storyteller celebrated for her engaging television appearances, including The World Cook on Amazon Prime and Channel 4’s Double the Money with Sue Perkins in 2024. A proud member of the Guild of Food Writers UK, Women in the Food Industry UK, and The Chef’s Forum, Radhika shares her passion for global food culture and vibrant flavours with her audience on Instagram (@radikalkitchen), inspiring culinary adventures and fostering cross-cultural connections through her creative dishes.
Her debut cookbook, Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines, is more than a cookbook—it’s a culinary journey that bridges cultures, histories, and cuisines through the universal language of food. Featuring 80 thoughtfully curated recipes, the book explores how historical trade routes and colonial pathways have shaped the way we cook and eat today. Each chapter delves into the transformative journey of a single ingredient, showcasing it in three distinct styles to uncover its historical significance and cultural evolution—from the kitchens of Porto to the flavours of Panaji, Persia, and Palmyra.