Chefs

Richard Craven

Richard Craven image

Richard Craven, known as The Rural Cook, is the award winning and celebrated countryside chef elevating wild and foraged local ingredients at his Warwickshire Michelin-starred pub, The Royal Oak. The Royal Oak in Whatcote serves modern, refined country food with a strong emphasis on game (80% of the menu is wild or foraged).

See Richard Craven

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