Richard Craven

Richard Craven image

Richard Craven, known as The Rural Cook, is the award winning and celebrated countryside chef elevating wild and foraged local ingredients at his Warwickshire Michelin-starred pub, The Royal Oak. The Royal Oak in Whatcote serves modern, refined country food with a strong emphasis on game (80% of the menu is wild or foraged).

See Richard Craven

Work With Us

Please complete this form and a member of the team will be in touch shortly.
Which 2024 Foodies Festival venues are you interested in?