Richard Makin is the School Night Vegan, voted ‘Best Vegan Blog’ by Vegan Food and Living magazine in 2020. Richard has been exploring the world of plant-based cuisine since November 2017, when he switched from life-long vegetarian to full-time vegan. He is the Online Food Editor at Wicked Healthy, the company behind Tesco’s groundbreaking vegan range, writes a monthly vegan column for Olive and has developed plant-based menus for restaurants and hotels across the country.

Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.