Chefs

Richard Makin

Richard Makin

Richard Makin is the School Night Vegan, voted ‘Best Vegan Blog’ by Vegan Food and Living magazine in 2020. Richard has been exploring the world of plant-based cuisine since November 2017, when he switched from life-long vegetarian to full-time vegan. He is the Online Food Editor at Wicked Healthy, the company behind Tesco’s groundbreaking vegan range, writes a monthly vegan column for Olive and has developed plant-based menus for restaurants and hotels across the country.

Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.

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