Richard Nuttall, is the chef patron of Next Door. The restaurant has been recognised by the AA for culinary excellence holding 3 rosettes, the Michelin Guide for 5 years running and The Good Food Guide since 2021. Next Door was also featured on BBC & Sky news for their never seen before no power event ‘Back to Basics’.
Next Door is the coming together of chef & sommelier focused on showcasing the best of British produce through a tasting and a la carte menu. The menu changes every six weeks focusing on each micro-season and the highlight from Britain’s fields, pastures, woodlands, rivers and seas.
The restaurant provides a relaxed, warm ambience with a strong sense of community among guests and team.