Cook and food writer with over 20 years in the kitchen. Welcome to Sabina’s Flavour Lab, where heritage meets curiosity. I run my cooking as a creative experiment: bold spices, unexpected textures, and constant learning. Drawing deep inspiration from my Bangladeshi, Pakistani and Indian roots, I love working across cuisines without losing the soul of any one tradition. I run supper clubs and also enjoy teaching and showing people how to build flavour with confidence. As a MasterChef UK semi-finalist, I invite you to taste food that honours tradition but isn’t trapped by it. Come explore flavour with me.
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