Shelley Anand is the visionary co-founder behind The Cumin, one of Nottingham’s most acclaimed family run Indian restaurants. Since opening its doors in 2007, Shelley has been dedicated to bringing the vibrant, authentic flavours of North India to the heart of the city centre on Maid Marian Way.
With a deep-rooted passion for hospitality and over 30 years of experience in the industry, Shelley has helped built The Cumin into a beloved destination for food lovers. Known for his hands-on approach, Shelley ensures that every guest enjoys not just a great meal, but a memorable dining experience—combining quality, consistency, and genuine Indian hospitality.