Born and raised in Rome Chef Simone Remoli’s journey began in his family kitchen watching his mother prepare food with love and dedication. Inspired by his mother’s cooking, Simone was eager to learn every technique and recipe he could. For four years he trained in the kitchens of the most endorsed restaurants in central Rome where he learned the ancient art of traditional Roman cuisine. In 2007 Simone moved to London, the capital of the culinary scene to further extend his knowledge. Throughout these six years he gained valuable experience during his tenure at the Roka Restaurant, Barrafina, Locanda Locatelli and Bocca di Lupo. Anyhow, Simone was not impressed with the quality of pasta being served in even some of central London’s top restaurants. This inspired his vision of one day opening a restaurant which had a unique concept of serving traditional homemade pasta dishes in a quick, reasonable and authentic way.
Driven by his dream, Simone perfected his secret recipes and started supplying top Italian restaurants all over London. Soon Remoli was starting to realise the potential behind his product and when he was approached by Westfield Stratford, he accepted the offer with open arms. Four years later through popular demand, Pasta Remoli opened their second store in Finsbury Park. This one was followed by the opening of Ealing Broadway branch three years later, in the magnificent Dicken’s Yard.