Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. She is the author of two other books, A Table in Venice and A Table for Friends, writes a monthly column for The Sunday Times and has contributed to publications from around the world, including vogue.com, Vanity Fair, Corriere della Serra and Conde Nast Traveller.
In 2021 she launched her own curated range of homeware, Skye McAlpine TAVOLA. Skye divides her time between London and Venice with her husband, Anthony, and two sons, Aeneas and Achille.
Skye McAlpine’s third cookbook, A Table Full of Love, explores the connection between food and love. It’s both a recipe book and a celebration of the many different love stories that make up our lives, with over 100 simple, do-able recipes to comfort, seduce, nourish and spoil friends, family and loved ones, as well as ourselves, accompanied by Skye’s thoughtfully written chapter introductions and her evocative photography. A Table Full of Love is a book to cherish and cook from time and time again.