Steven Edwards is a classically trained chef and restaurateur, best known for winning the 6th series of MasterChef: The Professionals in 2013, making him one of the youngest winners of the competition. Steven’s culinary journey began with training under some of the UK’s leading chefs, including Raymond Blanc, Chris Wheeler, and Matt Gillan.
In 2017 Steven followed up his MasterChef: The Professionals success by opening his flagship restaurant etch. in Brighton & Hove. Known for their £55 tasting menus, etch. is all about redefining British dining with seasonal, sustainable ingredients and bold, ingredient-led cooking. Steven’s innovative two-ingredient approach to cooking has earned etch. numerous accolades, including being awarded 3AA Rosettes, inclusion in the Michelin Guide, and being voted in the top 100 Restaurants in the UK by both the Hardens Guide and Restaurant Magazine.
Steven continues to inspire with his dedication to simplicity and purity of flavour, creating an accessible portfolio of businesses that allow foodies to experience his style and flavour combinations in various forms.
Ink
A modern, minimalist take on the classic basement speakeasy, located beneath Steven Edwards’ flagship restaurant, etch
Epic
An exclusive events business that brings Steven’s culinary expertise to the comfort of your home or chosen venue. From intimate dinner parties to corporate gatherings and bespoke weddings, Epic caters to a wide range of occasions, ensuring a memorable dining experience every time.
Bites
A premium fast-food venture specialising in top-quality burgers and hot dogs. Signature item: the ‘Beefed Up’ burger, featuring three 3oz dry-aged beef patties, Swiss cheese, and beef jam.
The Tunnel Club
In 2023, Steven was appointed as the creative director for The Tunnel Club, an exclusive dining concept newly launched by Brighton & Hove Football Club. This unique experience offers diners the extraordinary opportunity to watch the players as they prepare to step onto the pitch, making for an unforgettable culinary and sporting event that combines Steven’s food with the best seats in the stadium.