Stuart Thomson is Executive Chef at the Sheraton Grand Hotel & Spa Edinburgh, where he leads the culinary vision across the hotel’s award-winning food and beverage outlets. Appointed in 2024, Stuart brings a wealth of experience from some of Scotland’s most respected hotels.
Passionate about showcasing the very best of Scotland’s larder, Stuart is known for his contemporary approach to Scottish cuisine, combining classical technique with modern creativity. His cooking celebrates exceptional local ingredients, seasonality and flavour-led dishes that reflect Scotland’s evolving food scene.
Alongside his role at one of Edinburgh’s leading luxury hotels, Stuart is committed to nurturing future hospitality talent and supporting Scotland’s culinary community. He has worked closely with industry organisations and aspiring chefs, sharing his knowledge and championing the next generation of hospitality professionals.
This weekend, Stuart joins the festival as a guest demonstration chef, bringing his expertise, passion for Scottish produce and innovative cooking style to the stage.