Thippi Rashleigh is the owner and executive chef of Sala Thai Kitchen in St Albans.
She has three true passions in life: people, food, and yoga.
Cooking for people—whether they are first-time visitors, family, or old friends—feeds her soul. It’s what drives her constant curiosity for new recipes, flavours, and ideas. Thippi loves working with seasonal produce, focusing mainly on vegetables and locally sourced ingredients whenever possible.
Her cooking is rooted in authenticity, using a thoughtful balance of traditional Thai herbs and spices that bring depth to every dish and evoke memories of her hometown in Thailand. Each plate tells a story of comfort, culture, and connection.