Thomas has experience in working across 23 countries as an international hospitality and food consultant, designing, training, developing and constructing establishments from scratch to redesigning and boosting already full operational establishments. Thomas has earned and achieved many accolades and commendations for his works globally.
He has a vast and wide collection of refined knowledge and skill sets to offer all clients to for-fill not only their requirements and expectations but the business’s requirements to help develop and achieve their own accolades