Tom Lodge

tom lodge image

Hi, my name is chef Tom lodge, and I’m the chef patron of The Muddy Toad, a new restaurant in the heart of South Wales. Yes, I am only 18. I have trained under Stephen Terry and Hwyel Jones. Stephen guided me through my chef career then I became the director of Casa Bianca restaurants where I learnt business under Andreas Christou. I am now in partnership with Carl Gough at The Muddy Toad where we serve modern British cuisine with a homely sophisticated atmosphere. Striving to simplify perfection. “Le bosh!“

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