Chefs

I’m Yuliana, a self-taught pâtissière and the creator of Délice de Gŵyr, where French pastry meets global inspiration. Having lived in both France and Japan, I blend the precision of French pâtisserie with the refined flavors and techniques of Japanese cuisine. Always striving to refine my craft, I’m currently studying the B·Concept online course at Jordi Bordas Pastry School—led by one of the world’s most innovative pastry chefs—focusing on creating healthier, more balanced pâtisserie in the future. From macarons to delicately layered entremets, my creations reflect a deep appreciation for both tradition and innovation. At the festival, I’m excited to share my passion for flavour and technique, bringing a unique twist to classic pastries.