Foodies Blog

January 2016

Recipes, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.
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by Stephen Crane of Ockenden Manor Sweet Pastry: 5oz Butter 2oz Sugar Cream together 8oz Plain Flour ¼ tsp Salt 1 Egg Mix together, add to the creamed mixture and line flan dish. Chill in Fridge for ½ Hour Bake blind for 1 hour at 170c, egg wash twice. Should be golden brown. Lemon Cream:...
Ingredients – Serves 4 4 fillets of hake, skin on 1 white onion, finely chopped 1 bulb of fennel, finely chopped 1 bunch of dill 100 ml vegetable stock 200 g butter 1 bunch of parsley, picked 1 bunch English asparagus 400 g mussels in the shell 20 ml white wine 50 ml rapeseed oil...
Ingredients – Serves 4 Short Rib splash of vegetable oil 2 short ribs of beef, soaked in brine for 3 hours 1 carrot, peeled and chopped 1 onion, peeled and chopped 2 celery sticks, peeled and chopped 1/2 bunch of thyme, chopped 2 bay leaves, chopped 3 garlic cloves, peeled and crushed 10 black peppercorns,...
Ingredients Serves 4 Laska paste 2 shallots, roughly chopped 3 cloves garlic 2 red chillies 5cm piece fresh ginger, peeled and chopped 3 tsp chopped fresh coriander (leaves and stalks) Zest and juice of 1 lime 1 lemongrass stalk, outer layer removed and roughly chopped 2 tbsp fish sauce 2 tsp ground coriander 1 tsp...
Ingredients – Serves 4–6 Almond soup 100 g blanched almonds 2 garlic cloves 40 ml olive oil 340 ml water 18 ml white wine vinegar 2 g salt Artichoke cream 500 g peeled chopped Jerusalem artichoke ½ white onion 2 garlic cloves 260 ml whole milk 25 ml cream 10 g butter Pearl barley risotto...
Ingredients – Serves 2 1 medium potato, peeled & cubed 120 g green beans, trimmed 120 g butternut squash, peeled & cubed 180 g cauliflower florets For the paste 5-6cm root fresh turmeric (or 1 scant tsp powdered) ½ tsp paprika powder 4 garlic cloves 5 cm thumb of fresh ginger 5 cm thumb of...
Ingredients – Serves 4 400 g Taglioni/Linguini pasta 150 g pitted black olives 1 bunch flat leaf parsley 100 ml olive oil 300 g white crab meat 1 red chilli 2 shallots Salt and Pepper 1 bunch of asparagus 100 g capers 250 ml white wine 300 ml fish stock Method 1. Add 2 tablespoons...
Ingredients – Serves 4 Olive oil shortcrust lids 250g plain flour (and extra for rolling) Pinch of salt 6 tbsp good quality olive oil 50 ml cold water Mushroom and ale filling 1 tbsp olive oil 1 onion, chopped roughly 3 cloves of garlic 200g chestnut mushrooms, cleaned and sliced 200g closed cup mushrooms, cleaned...
Ingredients – Serves 4 1 large head of broccoli 1 handful of flaked or whole almonds – toasted 50g butter ½ lemon juice Aioli 6 large garlic cloves ¾ teaspoon salt 2 egg yolks 1 tsp lemon 2 red peppers – oven roasted and peeled 100ml olive oil Method – Aioli 1. Oven roast the...

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