Foodies Blog

July 2016

Recipes, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.
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The Healthy Hedonist by Nicole Herft Who says drinking in January has to be unhealthy? The humble pea… It’s a celebrated green here in Britain and, I, for one love the sweet little things! They are full of antioxidants and vitamins, and are known to improve heart health. They are high in protein and can...
Adho mukha svanasana. What a mouthful. Let’s go with the english translation you’ve all no doubt heard of, downward-facing dog. Down dog is one of the most widely recognized yoga postures, but it’s also a complicated one. Down dog works the whole body, and can build strength, increase flexibility, relieve back pain, and bring all...
The Rosebud Ingredients 40mls Daffy’s 15mls Rose vermouth 25mls fresh lemon 15mls grenadine 25mls egg white 2 dashes rose water Top with franklin and sons strawberry Method Shake, serve straight up in coupette. Garnish with 3 rose buds in centre and cracked black pepper, voilà!
by Tess Ward This delicious meal, courtesy of Tess Ward, chef and author of the Naked Diet, in partnership with Panasonic’s Small Kitchen Appliance Range combines the freshest of ingredients and spices to create a wholesome dish to tanatlise the tastebuds and give the body and mind a nutritional boost. Preparation time: 5 minutes Cooking...
by Candice Brown Try this delicious chocolate cardomom orange shortbread recipe courtesy of Great British Bake Off Winner Candice Brown. Candice baked these at our Christmas Foodies Festival and we can assure that this recipe is heavenly! Ingredients 170g unsalted softened butter 245g plain flour 50g golden caster sugar 35g soft light brown sugar pinch...
by Rosemary Shrager This recipe by top TV chef Rosemary Shrager is just as delicious as it sounds and very straightforward to try at home: Ingredients: Serves 4 200g Smoked Duck breast 1 bunch watercress 1 Frisee lettuce – yellow leaves only A small hand of tarragon leaves Roasted Walnuts roughly chopped For the dressing...

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