Foodies Blog

November 2016

Recipes, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.
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Ingredients 100g plain flour 2 large eggs 300ml milk 1 teaspoon olive oil 1 tbsp sunflower or vegetable oil, plus a little extra for frying 50 grams caster sugar 2 ripe bananas A splash of Jamaican rum for the carmelised banana topping (optional) Method Put the flour, eggs, milk, 1 tbsp oil and a pinch...

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