Foodies Blog

February 2017

Recipes, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.
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By Josh Eggleton This quick and flavoursome barbecued duck recipe is ideal for the summer months, but can equally be enjoyed in the winter by adapting the method slightly. Kohlrabi is an earthy, crunchy and refreshing addition to coleslaw. For a gluten free option, replace soy with tamari sauce. Ingredients: Glazed duck 2 Gressingham duck...

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