Foodies Blog

June 2017

Recipes, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.
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These spicy, sweet and satisfyingly sticky kebabs are perfect on the grill – or even the barbecue come summer. Serve in soft flatbreads with the tangy relish and jewel-like pomegranate seeds and a generous drizzle of tahini. Once exclusive to Middle-Eastern grocery shops, harissa is now available in most large supermarkets – simply check out...
Serves 4   1 lobster 2 plum tomatoes, blached and cut for concasse 1 tsp finely chopped chives 4 Westlands Wow heritage tomatoes, blanched ½ banana shallot, sliced thinly 1 tsp white balsamic vinegar 1 tsp rapeseed oil Flowers and coriander, to garnish   For the broth 8 beef tomatoes 1 tbsp fennel seeds 1...

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