Foodies Blog

August 2017

Recipes, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.
Post Filters
The one recipe that’s guaranteed to cause arguments within my family is these sausage rolls. ‘Who’s got the biggest one?’ ‘Who got more?’ ‘Why haven’t you made me these?’ They are requested frequently and devoured within seconds! Stornaway black pudding is the best in the world apparently (guess who told me that!) so if you...
Sweet, smooth and tangy, my favourite flavour curd. Use it to fill Pavlova, a roulade or a layered sponge, or just spoon it over vanilla ice cream. When you have a good curd recipe the possibilities are endless. Makes about 250ml 4 large egg yolks 150g golden caster sugar 12 ripe, wrinkled passion fruits 100g...
This dish is a real showstopper and it managed to unanimously unite the guest judges on MasterChef, Ping, Luke and Jack (winner and finalists on MasterChef 2014), when I cooked it for them. The chickpeas and the Moroccan pesto, better known in North Africa and the Middle East as chermoula, are very powerful flavours, but somehow manage to complement...
By Rosemary Shrager Serves 2   1 small cauliflower Olive oil, for brushing 2 tsp Jasmine tea 4 California prunes 3 tomatoes Salt & pepper Fresh mint                                                                                                                                            For the California prune & black bean salsa 1 can black beans, rinsed well under cold water 4 California prunes, chopped 2 garlic cloves, finely chopped ½...

Work With Us

Please complete this form and a member of the team will be in touch shortly.
Type
Which 2024 Foodies Festival venues are you interested in?