Foodies Blog

September 2017

Recipes, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.
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A treat for Halloween weekend! Ingredients: 8 Granny Smith apples 400g golden caster sugar 1 tsp vinegar 4 tbsp golden syrup Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry...
Sometimes you want to be festive without dragging out last year’s Santa and plastic Rudolph. The cake is the answer – understated seasonal glamour. Have yourself a merry little Christmas, sweetie! 20-cm Classic Victoria Sponge Cake filled with Basic Buttercream and raspberry jam, crumb-coated with Basic Buttercream 1.5 kg white sugarpaste 250 g royal icing,...
Ingredients 500g Venison haunch or loin 500g Mixed selection of beetroot 200g Plain flour 100g Table salt 150g Water 5 Plums 1 tbls Castor sugar 2 Medium carrots 150ml Carrot juice 150g Rosehip vinegar 50-100g Malto 100g Picked kale 300ml Stock 50ml Cabernet sauvignon vinegar Nasturtium leaves Beetroot- Mix flour, salt, and water to a...

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