Foodies Blog

April 2018

Recipes, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.
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The Russian Mule is a take on the classic Moscow Mule – but only a Russian Mule is made with Russian Standard Vodka. This drink sensation is just too good to miss! INGREDIENTS 50ml Russian Standard Original 150ml Premium Ginger Beer (or Ale) METHOD Fill copper mug with ice cubes. Squeeze in half of one lime. Add 50ml of RussianStandard Original and the Ginger beer to fill....
Easy Rainbow Pizza Prep time: 10 mins Cook time: 15-20 mins Serves: 1-2 people (depending on the size of your flatbread!)   Ingredients: For the base we used a shop bought garlic and herb flatbread Toppings: 2 tablespoons passata Grated mozzarella or cheddar Your favourite rainbow coloured veggies (red, orange, yellow, green, purple) Cherry tomatoes...
Quinoa salad with watermelon Serves 4 400g watermelon with seeds, cut into 1cm dice ¼ tsp red chilli powder 10 fresh mint leaves, chopped ½ tsp salt 2tsp sesame seeds 50g lightly salted cashews Juice of ½ lime 3 tbsp hoisin sauce For the quinoa salad: 2tsps vegetable or corn oil ½ tsp mustard seeds...
Elder Zest Cocktail by Edinburgh Gin Ingredients 25ml Edinburgh Gin 25ml Edinburgh Gin’s Elderflower Liqueur 15ml fresh lemon juice Fever-Tree Sicilian Lemonade Lemon twist and mint leaves and fresh elderflowers (when in season) Method Fill a tall glass with crushed ice In a mixing glass, stir the gin, liqueur and lemon juice Stir, then pour...

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