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As renowned chef Neil Forbes of Edinburgh’s iconic Cafe St Honore joins us in the EICC for Foodies Festival at Christmas, he shares with is the game recipe that’s perfect for festive winter dining. Roasted Haunch of Roe Deer with Braised Red Cabbage, Golden Beetroot and Hazelnuts INGREDIENTS Serves 2 Prep time: 30 minutes; cooking time:...

Over the Foodies Festival summer season we were joined by hundreds of artisan food producers whose local food knowledge and business stories blew us away. From luxury cheeses to handcrafted gin, our 40,000 strong Foodies Festival goers were treated to the sensory pleasures of some of the UK’s best loved foods. Following an amazing summer...