Foodies Blog

November 2019

Recipies, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.
The season of indulgence is well and truly upon us. With Edinburgh’s Christmas lights up in all their splendour – and villages, towns and cities across the country rolling out their festive menus it’s time to turn your attention to seasonal home cooking that’s bound to impress. Chef Barry is the energetic and culinary genius...
If there’s one thing that tastes like Christmas, it’s chocolate. Pacari Chocolates are more than your average chocolate maker though. Creators of decadent premium chocolate that’s delicious and kind to the environment, communities and palettes; in this week’s Meet the Maker feature we head to Ecuador via Edinburgh. Redefining the way premium chocolate is produced...
With Foodies Festival Christmas in Tatton Park just around the corner, and the exciting news that Italian luxury car brand Maserati will be at Foodies Festival in Edinburgh, a little plate of Italian luxury seems like just the ticket this week. Showing you how to cook the way you live in the Hoover Chefs Theatre in Tatton Park...
Our Meet the Maker series is going down a treat with our foodies and this festive season we’re thrilled to bring you all the seasonal makers who will add that special touch to your Christmas dining and gifting plans. Taking a trip from Oxford to Blackburn, this week’s feature is with Ashlee Winstanley, founder of...