Atul says: “Paneer isn’t an indigenous African ingredient, but there is a large Gujarati community in Kenya, which is why I’ve included this simple recipe here. Typically, Gujarati cooking is flavoured with ginger and chilli powder and you get both in the East African Curry Powder.” Serves 4 as a sharing dish 2 tbsp sunflower...

Enter here for a chance to win a pair of VIP tickets to Foodies Festival Syon Park, a front-row seat to Atul Kochhar’ cooking demo, a chance to meet Atul and a bottle of fizz to take home. As a VIP you can look forward to an extra special day out, starting with a welcome glass of...

Enter here for a chance to win a pair of VIP tickets to Foodies Festival Syon Park, a front-row seat to Jack Sturgess’ baking demo, a chance to meet Jack and a bottle of fizz to take home. As a VIP you can look forward to an extra special day out, starting with a welcome glass of...

Tomatoes with steak & wild salsa verde Kate says: “There is nothing more unappetizing than an over-chilled, woolly-textured, tasteless tomato. But to pluck a sun-warmed, perfectly ripe tomato from its stem, taking a moment to inhale the heady scent of the leaves as you do so, and to eat it, there and then, is sublime....

Enter here for a chance to win a pair of VIP tickets to Foodies Festival Bristol, a front-row seat to Kate Humble’s cooking demo, a chance to meet Kate and a bottle of fizz to take home. As a VIP you can look forward to an extra special day out, starting with a welcome glass of bubbly...

Enter here for a chance to win a pair of VIP tickets to Foodies Festival Bristol, a front-row seat to James Wythe’s cooking demo, a chance to meet James and a bottle of fizz to take home. As a VIP you can look forward to an extra special day out, starting with a welcome glass...