Headliners: East 17, S Club Allstars, Rozalla
Chefs Theatre
12.00pm Laura Billington – Graze Cheshire
1.00pm Tom Rhodes – MasterChef Champion 2021
2.00pm Liam Rogers – MasterChef: The Professionals finalist 2021
3.00pm Adam Reid – Adam Reid at The French, Great British Menu winner 2016 & 2019
4.00pm Joe Woodhouse – Author, Your Daily Veg
6.00pm Hot Chilli Challenge
Cake & Bake Theatre
11.30am Charlotte White – Restoration Cake
1.30pm Charlotte White – Restoration Cake
2.30pm Liz Burnett – Bu Bakes
3.30pm Amy Gilmore – Polka Pops
4.30pm The Baking Nanna & Rob Allen – #twitterbakealong
5.30pm Charlotte White – Plant-based tiramisu
Drinks Theatre
12.30pm Nidhoggr Mead – Mead – Taste the past, live the moment
1.30pm Joe Wadsack – Emerging Wines of Eastern Europe, Romania
2.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne
3.30pm Joe Wadsack – BBC TV Food and Drink wine expert presents summer wines
4.30pm GreatDrams – Find your new favourite whisky
5.30pm Tatton Brewery – Real Cheshire ale
Headliners: Lee & Simon from Blue
Chefs Theatre
12.00pm La Popote
1.00pm Tom Rhodes – MasterChef Champion 2021
2.00pm Aiden Byrne – The Church Green
3.00pm David Rickett – MasterChef finalist 2020
5.00pm The Veg Society Cookery School
6.00pm Hot Chilli Challenge
Cake & Bake Theatre
11.30am Charlotte White – Restoration Cake
12.30pm Amy Gilmore – Polka Pops
1.30pm Chris Waling – Cakes by Noah
2.30pm Liz Burnett – Bu Bakes
3.30pm Marie Petrequin – The English Rose Bakery
4.30pm The Baking Nanna & Rob Allen – #twitterbakealong
5.30pm Charlotte White – Plant-based tiramisu
Drinks Theatre
11.30am Blighty Booch Kombucha – Let’s Get Bubbly! Naturally sparkling fermented tea
12.30pm Tatton Brewery – Real Cheshire ale
1.30pm Joe Wadsack – Emerging Wines of Eastern Europe, Romania
2.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne
3.30pm Joe Wadsack – BBC TV Food and Drink wine expert presents summer wines
4.30pm Spirit of Garstang – Gin masterclass
5.30pm Diablesse Rum – How on earth have you not tried Diablesse Rum before?
Kids Cookery Theatre
Today’s theme: Ninjas Love Noodles
Sessions at 11.30am, 12.45pm, 2.00pm, 3.15pm, 4.30pm
Headliners: Toploader
Chefs Theatre
12.00pm Stuart Collins – Docket No. 33
2.00pm Daniel Lee – MasterChef: The Professionals Champion 2021
3.00pm Caroline Martins – Great British Menu 2022
4.00pm The Cheshire Cookery School
6.00pm Hot Chilli Challenge
Cake & Bake Theatre
11.30am Chris Waling – Cakes by Noah
12.30pm Liz Burnett – Bu Bakes
1.30pm Freya Cox – Great British Bake-Off 2021
2.30pm Lizzie Acker – Great British Bake-Off 2021
3.30pm Charlotte White – The End of the Show show
Drinks Theatre
11.30am Nidhoggr Mead – Mead – Taste the past, live the moment
12.30pm Le Mistral – Rosé from the South of France
1.30pm Joe Wadsack – Emerging Wines of Eastern Europe, Romania
2.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne
3.30pm Joe Wadsack – BBC TV Food and Drink wine expert presents summer wines
4.30pm Diablesse Rum – How on earth have you not tried Diablesse Rum before?
5.30pm Spirit of Garstang – Gin masterclass
Kids Cookery Theatre
Today’s theme: Ninjas Love Noodles
Sessions at 11.30am, 12.45pm, 2.00pm, 3.15pm, 4.30pm
