Headliners: 911, N-Trance, Rozalla
Chefs Theatre
1.00pm Ready, Steady, Cook! with Foodies Chefs
2.00pm Martin Dawkins – The Rustic Chef
3.00pm Andy Oakey – Author, The Sustainable Chef
4.00pm Thomas Leatherbarrow, TLC Gourmet – Chef and Master Chocolatier
5.00pm Jacob Rodriguez – Summer Spanish Tortilla
6.00pm Hot Chilli Challenge
Cake & Bake Theatre
12.30pm Martin Dawkins, The Rustic Chef – Pear & Kale Muffins
1.30pm John Holland, Baker on Board – Spectacular Cakes
2.30pm Rob Baker-Gall, Mr Baker’s Cake School –Cheddar & Chive Scones
3.30pm Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake
4.30pm Charlotte White – Velvety Tiramisu
5.30pm Andy Oakey, Author, The Sustainable Chef – Gluten-Free Queen Elizabeth Cake
Drinks Theatre
12.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne
1.30pm Joe Wadsack – Emerging Red Wines of Eastern Europe, Romania
2.30pm Gritchie Brewing –Gritchie goodness, class in a beer glass
3.30pm Joe Wadsack –Emerging White Wines of Eastern Europe, Romania
4.30pm Woodthorpe Wines – Minimal intervention, maximum flavour wines
5.30pm Lyme Bay Winery –English Wines done a little differently
MAH Music Stage
N-TRANCE
911
ROZALLA
DJ Patrick Crawley
Breeze Redwine band
Bella Estelle
Two Ways Home
Marcus Payne
Headliner: Gabrielle
Chefs Theatre
12.00pm Martin Dawkins – The Rustic Chef
1.00pm Ready, Steady, Cook! with Foodies Chefs
2.00pm Thomas Frake – MasterChef Champion 2020
3.00pm James Wythe – Author, Healthy Living James
4.00pm Dave Watts – Chef-Patron, The Crown, Upton
5.00pm Thomas Leatherbarrow, TLC Gourmet – Chef and Master Chocolatier
6.00pm Hot Chilli Challenge
Cake & Bake Theatre
11.30am Andy Oakey, Author, The Sustainable Chef – Gluten-Free Queen Elizabeth Cake
12.30pm Charlotte White – Dark Chocolate Oak Smoked Salt Cookies
1.30pm Jürgen Krauss – Great British Bake Off 2021
2.30pm Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake
3.30pm Jack Sturgess, Bake with Jack, Sunday Brunch, author, Bread Every Day – Blueberry, Orange, and Honey Plait
4.30pm Rob Baker-Gall, Mr Baker’s Cake School – Cheddar & Chive Scones
5.30pm Charlotte White – Velvety Tiramisu
Drinks Theatre
11.30am Gritchie Brewing – Gritchie goodness, class in a beer glass
12.30pm Joe Wadsack – Emerging Wines of Eastern Europe, Romania
1.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne
2.30pm Matt Dicks – ‘Love this like that’ tutored masterclass with Waitrose wine specialist
3.30pm Joe Wadsack – Pasqua, the wines of Venice and the Veneto
4.30pm Woodthorpe Wines – Minimal intervention, maximum flavour wines
5.30pm Lyme Bay Winery – English Wines done a little differently
Kids Cookery Theatre
Today’s theme: Crunchy, Munchy Biscuit Decorating
Sessions at 12.00pm, 1.00pm, 2.00pm, 3.00pm, 4.00pm
MAH Music Stage
GABRIELLE
Rehab
The Mysteries
Galaxy Thief
Tenderhooks
Little Dave
Naill Plus 1
Lauren Perkins
Headliners: Lee & Simon from Blue
Chefs Theatre
12.00pm Jay Geddes – jaygeddes.com
1.00pm Martin Dawkins – The Rustic Chef
2.00pm Thomas Frake – MasterChef Champion 2020
3.00pm Joe Woodhouse – Author, Your Daily Veg
4.00pm Sam Fawcett – Head Chef, Pulpo Negro Tapas
5.00pm Hot Chilli Challenge
Cake & Bake Theatre
11.30am Andy Oakey, Author, The Sustainable Chef – Gluten-Free Queen Elizabeth Cake
12.30pm Martin Dawkins, The Rustic Chef – Pear & Kale Muffins
1.30pm Rob Baker-Gall, Mr Baker’s Cake School – Cheddar & Chive Scones
2.30pm John Holland, Baker on Board – Spectacular Cakes
3.30pm Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake
4.30pm Charlotte White – The End of the Show show
Drinks Theatre
11.30am Heather Dougherty – Côtes du Rhône wines
12.30pm Joe Wadsack – Emerging Red Wines of Eastern Europe, Romania
1.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne
2.30pm Matt Dicks – ‘Love this like that’ tutored masterclass with Waitrose wine specialist
3.30pm Joe Wadsack – Emerging White Wines of Eastern Europe, Romania
4.30pm Heather Dougherty – Côtes du Rhône wines
5.30pm Lyme Bay Winery – English Wines done a little differently
Kids Cookery Theatre
Today’s theme: Crunchy, Munchy Biscuit Decorating
Sessions at 12.00pm, 1.00pm, 2.00pm, 3.00pm, 4.00pm
MAH Music Stage
LEE and SIMON from BLUE
The Zarrs
Talk In Code
Feral Ghost
Lyra
The Vernon Principle
Carley Varley
